Cuisine of Hyderabad
Jehan, Anees
This cookbook includes Hyderabadi cuisine including appetizers, vegetarian and non-vegetarian curries, rice preparations and desserts.
Dishes like Potato cutlets, Potato patties, Coconut chutney, Mango chutney, mutton curry, chicken curry, fish curry, lentil curry, Ras Malai, Gulab Jamun etc are included in this cookbook.
Easy to prepare, good to taste and healthy for your family.
Hope all readers enjoy the dishes in good health.