7 Ergebnisse.

Cereals are the most widely consumed food products and they constitute a major part of the world's diet. Cereal production depends on the availability of land, water as well as nutrients. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. Different approaches, evaluations, methodologies and advanced studies on crop science have been included in this book. It c...

Sustainable crop production came as a revolution in the industry of crop production and agriculture. This field has emerged as a way of questioning the current practices of crop production which are proving hazardous to the ecology and detrimental to human health. The goal of this text is to strive for environmentally healthy and economically feasible alternative practices. This book contains some path-breaking studies in the field of sustaina...

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area such as horticultural practices and methods for crop improvement. The aim of this book is to present researches that have transformed this discipline and aided its advancement. It is a compilation of chapters that discuss the most vital concepts and emerging trends ...

Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed anal...

There has been a paradigm shift in the fields of agronomics and agri-food management because of several factors like globalization, rise in world population, climate variability, etc. This book is a compilation of chapters that discuss the diverse concepts like land economics, financial reforms and subsidies for agricultural sector, sustainable rural development, organic farming techniques, etc. Different approaches, evaluations, methodologies...

This book provides a detailed study on some of the most significant aspects of agronomy, such as crop science, sustainable agriculture, etc. Approaches to improving plants and crop production, innovative methods for crop breeding and crop management are also covered. The book provides a deep insight about this field and helps agronomists, agriculturists and interested readers to better understand its applications. It elucidates the factors tha...

Agriculture is the pillar of human existence as it provides us with food, timber, fibre, etc. Crop production is the branch of agriculture which specifically deals with growing plants to convert them into usable items such as food, clothing, medicine, etc. This book traces the progress of this field and highlights some of its key concepts and applications. The various studies that are constantly contributing towards advancing technologies and ...