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A cookbook of recipes that Pamela Sheldon Johns collected and adapted from neighbors, friends, and local food producers while living in Tuscany. "Good food for hard times" - regional Tuscan recipes that take advantage of the fruits of the seasons from her farm community. Some of the recipes include: Gnudi (spinach and ricotta dumplings), Involtini di Maiale (stuffed pork rolls), Fagioli all'uccelletto (stewed beans with tomatoes), and Crostate...

Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and "50 Great Pasta Sauces" showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irresistible, unforgettable meal.Readers can practically taste the fla...

- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.- This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much more!