9 Ergebnisse.

People drink coffee on the go, you take a moment for tea." Teatime in Ireland pays tribute to the delightful ritual of "taking tea, " both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure. From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest coo...

This is a heartfelt book which not only makes you fall in love with Ireland but also captures the true essence of modern Irish cuisine. MARGARET JEFFARES Founder and Managing Director, Good Food Ireland Flavors of Ireland invites readers, cooks, and armchair travelers alike on a culinary tour of one of Europe's fastest growing food destinations. Long praised for its lush landscapes, friendly people, and unique heritage, Ireland has a distin...

Keine Beschreibung.

People drink coffee on the go, you take a moment for tea." Teatime in Ireland pays tribute to the delightful ritual of "taking tea, " both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure. From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest co...

Investigates the storied history of mothering advice in the media, from the newspapers, magazines, doctors' records and personal papers of the nineteenth-century to today's websites, Facebook groups and Instagram feeds. Bethany Johnson and Margaret Quinlan find surprising parallels between today's experts and their Victorian counterparts.

Investigates the storied history of mothering advice in the media, from the newspapers, magazines, doctors' records and personal papers of the nineteenth-century to today's websites, Facebook groups and Instagram feeds. Bethany Johnson and Margaret Quinlan find surprising parallels between today's experts and their Victorian counterparts.

Keine Beschreibung.

Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking back a pint of Guinness or a "ball of malt." The food's not bad either-as

Author Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. These 75 recipes reflect the traditions of the national cuisine and also showcase the most exciting new tastes from the home cooks and professional chefs who're part of the culinary renaissance in Ireland today.