Competition in Agriculture
Jolly, Curtis M / O'Rourke, Andrew D / Colyer, Dale / Amponsah, William (North Carolina A&t State Univ, Greensboro, NC, USA) / Fletcher, Stanley (Univ Of Georgia, Georgia Stati, Griffin, GA, USA) / Kennedy, P. Lynn (Louisiana State University, Baton Rouge, LA, USA)
Economists, agricultural scientists, farm leaders, and trade specialists will find the information they need to determine the importance of specific crops and livestock products in international markets in Competition in Agriculture. Analyzing costs, quality, and policy impacts on such products as beef, dairy, pork, poultry, corn, cotton, fruits, peanuts, rice, soybeans, vegetables, and wheat, Competition in Agriculture provides you with an un...
