Well Done: Bringing Soul to the Recipe of Life
Jones, Keith Denard / Coleman, Valerie J. Lewis / Sawyerr, Ethleen
You are what you eat, think, and do!When asked about his favorite recipe, Executive Chef Keith Denard Jones used to say, "Lobster enchilada with jalapeño marmalade." However, having experienced where-there's-smoke-there's-fire antagonists and out-of-the-frying-pan-into-the-fire challenges, Chef KDJ has a new dish. His recipe of success consists of passion, preparation, and persistence. Blended with integrity, garnished with love, and served wi...