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Originally published: Reading, Mass.: Addison-Wesley, c1992.

In "California Home Cooking", the Golden state comes to life in tales and anecdotes and in 400 easy-to-make dishes. Michele Anna Jordan visited a multitude of home kitchens, in small towns and Chinatowns, on ranches and farms, in the barrios and the 'burbs". The result is a book full of tasty recipes for anyone who loves delectable food that's bursting with freshness and flavor. 100 illustrations.

Divided into five world regions, "The World Is a Kitchen" explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress one's in-laws by preparing snails. A wealth of recipes and a resource and reference section ...