Cinnamon: A Medicinal Plant and A Functional Food Systems
Ju, Jian / Qiao, Yu / Santana de Oliveira, Mozaniel
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology an...