5 Ergebnisse.

This book is intended for the use of those housekeepers and cooks who wish to know how to make the most wholesome and palatable dishes at the least possible cost. In cookery this fact should be remembered above all others, A GOOD COOK NEVER WASTES. It is her pride to make the most of everything in the shape of food entrusted to her care, and her pleasure to serve it in the most appetizing form. In no other way can she prove her excellence, f...

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste, Serving several inexpensive dishes rather than one expensive one, Using homegrown herbs and inexpensive spices to embellish dishes, and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the...

Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: Utlizing every part of a food source, thus eliminating waste, Serving several inexpensive dishes rather than one expensive one, Using homegrown herbs and inexpensive spices to embellish dishes, and Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with t...

Keine Beschreibung.

Taking as its motto "A Good Cook Never Wastes, " Juliet Corson's 1877 work is intended to help home cooks provide wholesome, delicious dishes to their families at the least possible cost.