Damien Trench is one of the most well-respected cookery writers working today. But what were the formative experiences that sent him on the path to such culinary acclaim? In Egg and Soldiers, Damien opens up for the first time about his childhood - from the blissful early years playing with wooden cookery sets at 'Tiny Steps' nursery, to more traumatic episodes (The Swiss Cottage Poo incident and subsequent therapy, for example), to adolescenc...
CHF 34.90