Dietary Fibre: Bio-Active Carbohydrates for Food and Feed
Kamp, J. W. van der / Asp, N. -G / Miller-Jones, J.
The growing attention for healthy eating, intestinal health, combating major disorders such as obesity and diabetes and prevention of cardio-vascular diseases and cancer, has resulted in an increased output of R&D, on dietary fibre and related carbohydrates. In recent years, hundreds of new products have been launched annually with claims regarding their fibre content. Existing and new fibres are also increasingly incorporated in products for ...