The Bar and Beverage Book
Katsigris, Costas / Thomas, Chris
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits, information on equipping, staffing, managing, and marketing a bar, and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the...