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Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety of plant species. Even though botany draws a distinction between real roots and non-roots, the term ¿root vegetable¿ refers to both kinds in the context of agriculture and cuisine, despite botany classifying genuine roots as separate from non-roots. Root vegetables are often storage orga...

The Solanaceae family, which includes the potato and nightshade families, has made significant contributions to the human race via the production of several essential food and pharmaceutical plants, as well as ornamental plants that are economically valuable and possess medical properties. The most significant income crops are things like potatoes, tomato sauce, eggplant, and peppers, just to name a few. On the other hand, the family Solanacea...

It is known fact that seed is a basic and crucial input in agriculture and it is the quality of seed that decides the commercial success of a crop variety. Obviously, the bumper harvest could be possible only when the seeds possess high quality standards viz., purity, germination, uniformity in weight and size apart from freedom from pest and diseases. These quality traits are known to be influenced largely by an interplay of environment, cult...