The Pure Heart Japanese Gourmet Cooking
Kawamura, Yutaka / Yutaka Kawamura / Kawamura, Yukata
MOUTH-WATERING RECIPES BY A LEADING AUTHORITY ON JAPANESE GOURMET COOKING Umami: The Fifth Taste Umami is a special word used to define the unique taste of Japanese dishes. This taste is neither salty nor sweet, neither bitter nor sour. The best English equivalent is 'beautiful taste', but to understand it, you have to experience it. Why do tomato sauce and Parmesan cheese make such a delicious combination? It is because tomatoes and Parmesan ...