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Melt, Stretch, & Sizzle: The Art of Cooking Cheese

Keenan, Tia / Kinsman, Kat
Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, & Sizzle a must-have for cheese lovers.These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fo...

CHF 18.50

Chevre

Keenan, Tia
Chevre
Our first edition dedicated to a cheese focuses on chevre, the soft, tangy goat cheese, which is one of the most beloved, versatile cheeses out there.

CHF 20.90

The Art of the Cheese Plate

Keenan, Tia / Fecks, Noah
The Art of the Cheese Plate
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese...

CHF 44.50