9 Ergebnisse.

The rapid shift online during the Covid-19 pandemic has put online learning firmly on the agenda of universities everywhere. To fully realise its transformative potential, this book argues the need for an evidence-based design approach. Drawing on the experiences of online learners who are professionals: educators, engineers and researchers, it demonstrates that open, online, collaborative learning experiences are not only feasible but effecti...

Während die meisten Orakelkarten Sets mit schönen, mystischen Bildern aufwarten, erläutert mittels ebenso erbaulichen Texten, hält das Müll-Orakel voll dagegen. Dies ist das Anleitungs- und Deutungsbuch zu den 25 Karten des Müll-Orakels. Offen, direkt, zuweilen gar pampig-frech reden die Anleitungstexte Klartext. Das Buch kommt OHNE die Karten. Bezugsquelle derselben wird im Buch angegeben.

Opulent bebilderte Familienchronik zu Queen Elizabeth II. Zur Feier des 95. Geburtstags von Queen Elizabeth II. zollt dieser Bildband der britischen Königin Tribut. Über 400 Abbildungen und Porträts präsentieren das außergewöhnliche Leben von Queen Elizabeth II. und der britischen Königsfamilie: von der Entstehung des Hauses Windsor Anfang des 20. Jahrhunderts bis heute. Dazu gibt es exklusive private Einblicke in das Leben der britischen Ro...

Keine Beschreibung.

For decades, the author has traveled the length and breadth of Mexico, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. This book is filled with more than three hundred recipes and stories that capture the essence of Mexican food culture.

Featuring new and revised recipes, photos, and bêtes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world¿s foremost authority on traditional Mexican cooking and one of its most-celebrated f

The Art of Mexican Cooking, " a brilliant exploration of one of the world's truly great cuisines, includes more than 200 extraordinary recipes, many for dishes previously unknown north of the border, and features more than 50 evocative illustrations and 150 photographs.

Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking, " and "The Tortilla Book, " into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.

Renowned as the Julia Child of Mexican cooking and author of the definitive books on the subject, including The Cuisines of Mexico, The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen, Diana Kennedy has now written her magnum opus--an irreplaceable record of the traditional regional cuisines of Oaxaca.