NUTRITIONAL COMPOSITION OF SOME CAPSICUM VARIETIES GROWN ...
Kinfe, Esayas / Admassu, Eng. Shimelies / Fisseha, Ashebir
This study was conducted to generate base line information on nutritional composition, physicochemical and functional properties of three capsicum varieties which are grown in Ethiopia.It was found out that protein, oleoresin, color value, paprika content, firmness and gel forming capacity of Marako fana(Capsicum annum)is significantly higher than the other two varieties while its tannin contentis less. On the other hand Potassium, calcium and...