Innovative Food Processing Technologies
Knoerzer, Kai / Juliano, Pablo / Roupas, Peter / Versteeg, Cornelis
In recent years, a number of innovative (also referred to as "emerging" or "novel") food processing technologies have been developed with the aim of improving or replacing conventional technologies by utilizing additional or alternative physics phenomena such as high hydrostatic pressure, electric and electromagnetic fields, and acoustic pressure waves. These technologies can potentially deliver higher-quality food products and improve the saf...