Ultra High Pressure Treatment of Foods
Knorr, Dietrich / Hendrickx, Marc E. G.![Ultra High Pressure Treatment of Foods](https://support.digitalhusky.com/media/annotations/sorted/154/15410130/CHSBZCOP0315410130.jpg)
During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation. In addition, food scientists have demonstrated the feasibility of industrial-scale high pressure processing. This technology is of specific interest to the food industry because it provide...