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An intelligent, compelling tale of political turmoil in mid-twentieth-century Indonesia. "Well conceived and beautifully executed."-Larry McMurtry.

This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks

A gripping tale . . . A convincing, page-turning evocation of recent history."-The New York Times Ray Barton travels to war-ravaged Southeast Asia to search for his missing friend Michael Langford, a brilliant, risk-taking combat photographer who was stolen into Khmer Rouge Cambodia on a mysterious mission and disappeared. The search illuminates Langford's heroism, his fierce loyalties, and the personal highways he has traveled to war. Langfor...