14 Ergebnisse.

Von Rousseau bis Richter, von Brancusi bis Bourgeois, von Monet bis Miro - auf frische Weise präsentiert dieser Band 25 Highlights, die die Kunst bewegt haben. Ausgewählt zum 25. Geburtstag der Fondation Beyeler aus ihrer rund 400 Werke umfassenden Sammlung. Ob in den revolutionären Lichtreflexen auf Monets Seerosenteich oder Warhols Pop Art-Werk Flowers, ob in Mondrians abstrakten Rastern oder Rothkos expressiv leuchtenden Farbfeldern: In die...

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Who doesn't love the creamy, cheesy, gooey, sweet, and fried foods that restaurants dish up? Now you can enjoy them all guilt-free! In Eat What You Love: Restaurant Favorites "magician in the kitchen" Marlene Koch works her magic yet again. Imagine creamy Alfredo pasta, cheesy queso dip, and fried chicken 'n waffles, along with Asian and Steakhouse favorites, Starbucks-style drinks, and more -- with ALL the crave-worthy taste -- and a fraction...

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Magician in the kitchen" Marlene Koch is back with the third book in her bestselling "Eat What You Love" series. Eat What You Love--Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion--and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar "disappear" like Marlene. With easy-to-make great tasting recipes, and gorgeous mouthwatering images, Eat What You Love--Everyday! is t...

A bestselling author who has been called "the magician in the kitchen, O Koch has 200 more recipes that include slow-cooker recipes, desserts, and restaurant "makeovers" for dishes low in fat, but high in flavor.

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The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Updated edition with new points & menus"--Cover.

A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains 25 new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versi...

With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 Sensational Recipes for every day and every occasion and gorgeous color photographs! From cold drinks and smoothie...

Enjoy all the delicious foods you love--guilt free as you effortlessly cut the sugar, slash the fat and calories, and curb the excess carbs."Eat What You Love"is the perfect family cookbook with healthy recipes that never sacrifice taste.

Low-carb living just became more fun! Thanks to Marlene and Chuck Koch, low-carb cocktails have arrived. These trendsetting drinks, spotlighted at topnotch hotel chains and restaurants, can be made right at home. Featured are 50 recipes for luscious drinks that look as good as they taste.

Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.