Food Cultures of the United States
Kraig, Bruce![Food Cultures of the United States](https://support.digitalhusky.com/media/annotations/sorted/334/33474377/CHSBZCOP0333474377.jpg)
This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns.
Everyday, without realizing it, Americans plan their days around food-what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of f...