2 Ergebnisse.

Bioprocessing in Food Science" is a series of volumes covering the entirety of unit operations in food processing. This latest volume covers nonthermal food engineering operations, focusing on packaging techniques, artificial intelligence and other emerging technologies and their use and relevance within food engineering, fluid extraction, nanotechnology, and many other topics. As the demand for healthy food is increasing, manufacturers are se...

Bioprocessing in Food Science" will comprise a series of volumes covering the entirety of unit operations in food processing. The first volume will focus on the novel thermal technologies for processing, storage, and shelf-life prolongation of food products. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of food process engineering to students, researchers, and industry people. ...