Development of Chicken Tikka by Marination with Natural T...
Kumar, Yogesh / Singh, Praneeta
Chicken Tikka is a traditional Indian meat dish prepared by broiling or grilling small pieces of chicken which have been marinated in spices and curd. Traditionally, it is made on skewers in a tandoor (Indian clay oven). The literal meaning of Tikka is "pieces of chicken" usually boneless. Marinated meat products provide taste, convenience and designer food to the consumers. Modern consumers expect the foods they eat to be beyond taste and att...