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Achieving Sustainable Cultivation of Wheat Volume 2

Langridge, Peter
Achieving Sustainable Cultivation of Wheat Volume 2
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection f...

CHF 227.00

Achieving Sustainable Cultivation of Wheat Volume 1

Langridge, Peter
Achieving Sustainable Cultivation of Wheat Volume 1
Wheat is the most widely cultivated cereal in the world and a staple food for around 3 billion people. It has been estimated that demand for wheat could increase by up to 60% by 2050. There is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection f...

CHF 378.00