The Chemical Sensory Informatics of Food
Lavine, Barry K. (Professor of Chemistry, Professor of Chemistry, Oklahoma State University) / Guthrie, Brian (Research Fellow, Research Fellow, Cargill, Inc.) / Beauchamp, Jonathan (Research Associate and Deputy Head of the Department of Sensory Analytics, Research Associate and Deputy Head of the Department of Sensory Analytics, Fraunhofer IVV) / Buettner, Andrea (Professor of Aroma Research, Professor of Aroma Research, Friedrich-Alexander-Universitaat Erlangen-Nurnberg)![The Chemical Sensory Informatics of Food](https://support.digitalhusky.com/media/annotations/sorted/221/22185064/CHSBZCOP0322185064.jpg)
The goal of this book is to compile recent advances, research findings and approaches, and current knowledge across the different aligned areas of research, where experts from chemistry, instrumentation, data analytics and physiology, as well as behavioral and sensory sciences focused on these topics.