Technology Cheesemaking 2e
Law, Barry A / Tamime, Adnan Y![Technology Cheesemaking 2e](https://support.digitalhusky.com/media/annotations/sorted/730/7307177/CHSBZCOP037307177.jpg)
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sens...