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Grains: Properties, Processing and Nutritional Content

Lawrence, Hayes
Grains: Properties, Processing and Nutritional Content
Grains refer to the harvested seeds of grasses, including oats, corn, wheat and rice. Some other significant grains include millet, barley, sorghum and rye. All grains are rich in complex carbohydrates as well as certain essential minerals and vitamins. They are classified into three types, which include enriched grains, whole grains and refined grains. Whole grains contain high fibers and have been associated with health advantages such as a ...

CHF 184.00