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Lady's Rock

Lawrence, Sue
Lady's Rock
A wronged woman’s voice is reclaimed in this gripping tale of revenge and romance—a medieval Gone Girl.Highland Scotland was no place for a woman in the early 1500s. Life was turbulent and short, battles were waged, and sisters and daughters were traded as pawns in marriage. Catherine Campbell was one such young bride, betrothed to Lachlan Maclean and sent from her fine home to join him on the Isle of Mull, to bear his sons and heirs.But Lachl...

CHF 18.50

The Unreliable Death of Lady Grange

Lawrence, Sue
The Unreliable Death of Lady Grange
A novel based on the shocking true eighteenth-century story of a Scottish noblewoman whose own husband faked her death and exiled her to a remote island, where she could never be found.Edinburgh, January 1732. It’s the funeral of Rachel, wife of high-ranking aristocrat Lord Grange, whose unexpected death has shocked the mourners.But Rachel is, in fact, very much alive. She has been brutally kidnapped and her death has been faked—by her own hus...

CHF 23.90

The Green Lady

Lawrence, Sue
The Green Lady
A gripping tale of court intrigue, secrets, treachery and murder, based on the true lives of Lilias Drummond, Alexander Seton - 1st Earl of Drummond and Lord Chancellor of Scotland - and his aunt Marie Seton, one of the "Four Marys" who were ladies-in-waiting to Mary, Queen of Scots.

CHF 18.50

A Taste of Scotland's Islands

Lawrence, Sue
A Taste of Scotland's Islands
Sue Lawrence has been on a personal odyssey - a trip round some of Scotland's many islands speaking to producers and cooks, gleaning recipes along the way. From islands such as Mull, Raasay, Out Skerries and Luing she has amassed over 100 recipes, mainly created from ingredients and produce she came across in her travels. Some of the recipes are traditional, for example using seaweed or reestit mutton in a soup, others are more contemporary, l...

CHF 40.90

Down to the Sea

Lawrence, Sue
Down to the Sea
Rona and Craig hope to set up a luxury care home in a large Victorian house in the Newhaven area of Edinburgh, but develop a sense of the house's dark past - the story also told here of a tyrannical nineteenth century poorhouse fraught with secrets and lies.

CHF 16.50

Feasting on Herbs

Lawrence, Sue
Feasting on Herbs
A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

CHF 31.90