7 Ergebnisse.

This book provides the most current information on the effects of vitamin B deficiency as well as the roles of niacin (vitamin B3), pyridoxine (vitamin B6), folate (vitamin B9), and vitamin B12 in numerous disorders. Chapters discuss novel applications of B-complex vitamins, such as thiamin in patients with critical conditions, dietary supplements in the prevention of renal stones, and treatment of COVID-19. Throughout, the authors discuss the...

Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient. Because it is water soluble, it can also easily be lost in cooking and long-term storage. Even though the role of vitamin C has been known since the early 1930s, only recently have researchers been actively studying and demonstrating its role ...

B-group vitamins are involved in numerous metabolic reactions and their widespread deficiency can cause a large series of health problems. The aim of this book is to provide an update on the current use and perspectives of B-group vitamins. Novel methods to detect folates in pregnant women, the use and role of folate dentistry, the use of genotype notification to modify food intake behavior, thiamin metabolism in Archaea and its role in plants...

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El incremento del contenido de nutracéuticos (vitaminas, enzimas, péptidos, metabolitos, entre otros) para obtener alimentos funcionales usando bacterias lácticas (BL) se puede lograr mediante una adecuada selección de cepas de BL. Sin embargo, es difícil encontrar cepas que naturalmente produzcan nutraceúticos en concentraciones suficientes para obtener los beneficios deseados. La modificación genética (MG) en BL permite lograr una mayor efic...

Crohn's Disease (CD) is one of the most important chronic inflammatory bowel diseases (IBD) that can affect the whole gastrointestinal tract from mouth to anus and whose inflammation extends through all layers of the gut wall. Treatments normally consist of controlling the symptoms, maintaining remission, and preventing relapse. Despite many years of study, the exact aetiology and pathogenesis of this disorder still remains unclear, however, g...

Las Bacterias lácticas (BL) constituyen microorganismos muy importantes tecnológicamente ya que son muy usados en la producción de diferentes alimentos fermentados. Su importancia en la salud es cada vez mayor, dado que muchas cepas presentan características probióticas. En este trabajo se examinaron los efectos anti-inflamatorios de BL productoras de Cat y SOD usando un modelo de enfermedad de Crohn inducida por TNBS en ratón. Se evaluó el pe...