23 Ergebnisse - Zeige 1 von 20.

Keine Beschreibung.

Decades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties to operating the country's first carbon-neutral bakery today, Bread Alone has existed at the cutting edge of bread and pastry for over forty years. A Slow Rise charts its legendary history and showcases its most beloved recipes. The he...

Keine Beschreibung.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

Eine Liebeserklärung an das Brot Das traditionelle Brothandwerk ist eine Kunst für sich - es vereint Leidenschaft, Geduld und Wissen! Dieses vielfältige Brotbuch zollt dem ältesten Gebäck der Menschheit seinen Tribut. Spannende Porträts und Reportagen über bekannte internationale Brotmanufakturen und Bäckermeister und rund 60 Brot-Rezepten zu verschiedensten nationalen und internationalen Brotsorten - hier gibt es das geballte Wissen rund um...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This w...

The major new cookbook by the founder of Bread Alone, who revolutionized American artisan bread baking, features 60 recipes inspired by bakers around the world.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve ...

Excerpt from Extracts From the Earliest Book of Accounts, Belonging to the Town Trustees of Sheffield: Dating From 1566 to 1707, With Explanatory NotesBx the courtesy of the Town Trustees, I was permitted several years ago to make copious extracts from the oldest account book in possession of the Trust, a volume of great interest, and covering a period from 1566 to 1707. The result of the investigations into this volume will appear in the foll...

Excerpt from Mary Queen of Scots in Captivity: A Narrative of Events From January, 1569, to December, 1584, Whilst George Earl of Shrewsbury Was the Guardian of the Scottish QueenIn the following pages, I have endeavoured to bring together the scattered threads of information to be found among contemporary letters and pub lished documents, and weave them into a narrative.About the PublisherForgotten Books publishes hundreds of thousands of rar...

Excerpt from The Records of the Burgery of Sheffield, Commonly Called the Town Trust: With Introduction and NotesIn the years 1877 and 1878 some important explorations were carried on within the castrum at Templeborough, when it was clearly shown that the quadrangular rampart of earth, as we now see it, is a post-roman work, for in the very heart of it were found fragments of Roman pottery and tiles, several of the latter bearing the stamp of ...

Excerpt from The Records of the Burgery of Sheffield, Commonly Called the Town Trust: With Introduction and NotesIn the years 1877 and 1878 some important explorations were carried on within the castrum at Templeborough, when it was clearly shown that the quadrangular rampart of earth, as we now see it, is a post-roman work, for in the very heart of it were found fragments of Roman pottery and tiles, several of the latter bearing the stamp of ...

Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. O...

An innovative cookbook that revitalizes the ancient tradition of bread baking, using only the finest organic nuts, fruits, and stone-ground grains. 88 fool-proof recipes, including Lemon Anise Tea Loaf, Country-Style Health Loaf, and San Francisco Sourdough. Full-color photos.

Keine Beschreibung.

Excerpt from Extracts From the Earliest Book of Accounts, Belonging to the Town Trustees of Sheffield: Dating From 1566 to 1707, With Explanatory Notes The following pages have appeared from week to week during the past twelve months in the Local Notes and Queries column of the Sheffield & Rotherham Independent. The earlier years are copied in full, as well as the memoranda of general interest, but there was so much sameness about many of the...

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to m...

Excerpt from Mary Queen of Scots in Captivity: A Narrative of Events From January, 1569, to December, 1584, Whilst George Earl of Shrewsbury Was the Guardian of the Scottish QueenHE author who ventures to approach that well worn subject, the life of Mary, Queen of Scots, needs some hardihood and assurance. Yet I am emboldened in this adventure by the re¿ection, that the portion of the life of this remarkable woman dealt with in the following p...