3 Ergebnisse.

An interdisciplinary look at the rise of the slaughterhouse in nineteenth-century Europe and the Americas

What happens when a Korean-American preacher's kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a cafe in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an unexpectedly funny exploration of a vanishing way of li...

Wide-ranging, and featuring many recipes for unusual and little-eaten animals and cuts of meat, Game will appeal to all those interested in the history of food, or who wonders what the dodo might have tasted like.