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The Best of Singapore Cooking

Leong, Yee Soo
The Best of Singapore Cooking
The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. This book features more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala.

CHF 28.90