7 Ergebnisse.

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A revised and updated edition, it includes more than 80 recipes that focus on traditional methods and ingredients.

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A baking compendium from the baking guru, who writes a much-loved column in the "Guardian". Covers everything from flatbreads to biscuits, loaves, pies, caramel sweets, scones, cupcakes and more. From the author of "Baking With Passion, The Handmade Loaf" and "The Cook's Book". "Short & Sweet" won the Andre Simon Food Book Award 2011. *Also appeared in February Buyer's Notes*

An allergy-aware baking book that caters to every diet, without compromising on taste or quality. A book for anyone to cook with, not just those with allergies or intolerances, from the author of "Short & Sweet".

The ultimate baking compendium by the country's foremost baking guru. From sesame chilli cornbread and spiced lentil flatbread to the simplest scones and caramel hazelnut layer cake, "Short & Sweet" is a veritable cornucopia of baking treats. *Also appeared in August Buyer's Notes*

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