Instant Insights
Lilburn, Michael S / Jayasena, Dinesh D / Jo, Cheorun
This collection features six peer-reviewed reviews on optimising key quality attributes in poultry products.
The first chapter considers recent research on enhancing the nutritional quality of poultry meat, focussing primarily on increasing the meat's polyunsaturated fat content.
The second chapter describes different mechanisms and chemical compounds responsible for poultry meat flavour and off-flavour development. The chapter also review...