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A. D. Livingston's Mastering the Cast-Iron Skillet

Livingston, A. D.
A. D. Livingston's Mastering the Cast-Iron Skillet
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favor...

CHF 25.90