Quantity Food Sanitation
Longrée, Karla / Armbruster, Gertrude![Quantity Food Sanitation](https://support.digitalhusky.com/media/annotations/sorted/143/1433832/CHSBZCOP031433832.jpg)
This bookcontains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates the latest food safety guidelines and procedures, including Hazard Analysis Critical Control Point(HACCP).