5 Ergebnisse.

From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.

Packed with sensational recipes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. A must-have cookbook for all Rayburn owners.

The essential accessory for all Aga owners.

An invaluable little book for cooks everywhere containing 50 tips from one of the country's leading celebrity chefs. From how to chop onions to cooking the perfect roast, this will help any amateur transform the way they create meals.

Following the huge success of the Little Book of Aga Tips, Richard Maggs has now compiled a collection of 50 invaluable tips for the Rayburn owner.