The Developed Hybrids From The Egyptian Muscovy Duck (Sud...
Makram, Amer / Hatem, Ahmed / Galal, Ahmed
In the last 2 decades, the consumption of duck meat has increased rapidly, and it is expected that it will continue to grow in the future. Ducks are considered the second source of meat in Egypt. In recent years, more attention was focused on increasing meat production through duck crossing. Ducks had a great repeater in rural sector for delicious and flavor meat. Additionally, it's highly disease resistance was stated for along time.Crosses b...