Advanced Research Methods in Food Processing Technologies
Malik, Junaid Ahmad / Goyal, Megh R. / Birwal, Preeti / Watharkar, Ritesh B.![Advanced Research Methods in Food Processing Technologies](https://support.digitalhusky.com/media/annotations/sorted/453/45371074/CHSBZCOP0345371074.jpg)
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.