5 Ergebnisse.

Spesso i birrai chiamano il malto "l'anima della birra". Questo volume scava nelle complessità di questo ingrediente chiave utilizzato in tutte le birre. Il libro fornisce una panoramica globale del mondo del malto, con un'attenzione principale all'orzo, seguito dal campo e lungo tutto il processo di maltazione. Partendo dalla storia, dallo sviluppo agricolo e dalla fisiologia del seme d'orzo, John Mallet (Bell's Brewery Inc.) ci conduce attra...

This manual is aimed at all healthcare practitioners, from novice to expert, who care for the critically ill patient, recognising that different disciplines contribute to the provision of effective care and that essential knowledge and skills are shared by all practitioners. It provides evidence-based guidelines on core critical care procedures and includes a comprehensive competency framework and specific competencies to enable practitioners ...

The featured subject of the 1966 Denver X-Ray Conference was X-Ray Diffraction Topography and Dynamical X-Ray Phenomena. One of the chairmen of the featured ses­ sions, Professor R. A. Young, made the following remarks at the conclusion of his session. We think they are quite appropriate to the occasion and with his permission we reproduce them here.

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.

This book describes the role and organization of the land forces of a renaissance state over a long period. It thus provides a model against which the military development of other countries can be measured in terms of the composition, control and cost of armies. Above all, it redresses the imbalance whereby only the naval forces of Venice have been studied seriously. It is thus an essential contribution to an understanding of the extension an...