Cognitive Decline with Ultra-Processed Food
Mardon, Austin / Tazeem, Uzair / Rehman, Lydia
This book explores the potential link between the consumption of highly processed foods and the deterioration of cognitive function. The book begins by establishing an understanding of cognitive function and how it is impacted at a physiological level by ultra-processed foods, which are characterized by extensive manipulation and the addition of preservatives, colours, and other artificial ingredients. To provide a deeper understanding of the ...