12 Ergebnisse.

A wide-ranging collection of essays and interviews on art and performance from a leading cultural critic.

In a critical field that is itself burdened with special interests, she is a free spirit . . . . informative about a surprising diversity of writers. --Mel Gussow, New York Times.

A new and expanded edition featuring additional interviews and an 8-page color insert celebrating the renowned artist.

A collection of contemporary food writing by a star cast of authors, including Nigella Lawson, Anthony Bourdain, Jane Grigson, Umberto Eco, Alice Walker, and Isabel Allende.

This is the second of PAJ Publications titles to join the group of small-size books under the rubric "Performance Ideas.”

Bonnie Marranca links ecology and art practice in this groundbreaking collection of essays, first published in 1996.

Keine Beschreibung.

Some of the best contemporary drama being written around the country."--Choice (on PAJ's Wordsplay series)

This collection of essays and interviews by the editor of PAJ: A Journal of Performance and Art covers a wide range of current topics, such as avant-garde legacies, performance and ethics, art as spiritual practice, and the theater of food. The volume features individual commentaries on the plays of Wallace Shawn, The Wooster Group oeuvre, Robert Wilson and Gertrude Stein, and international theater, with extended reflections on performance in ...

These plays address terrorism, immigration, disaffected youth, media and globalization, corporate culture, and post-communist life.

A collection of contemporary food writing that readers can really sink their teeth into, "A Slice of Life" features some of the world's best known writers, all speaking eloquently on the nature of food, language, and the adaptability of social customs.

This anthology features the letters, travel journals, essays, natural histories, and seed catalogues of over 50 authors, including Thomas Jefferson, Frederick Olmsted (who designed Central Park), Henry David Thoreau, and Edith Wharton.