17 Ergebnisse.

Alles rund ums Trocknen . Besondere Geschmackserlebnisse . Günstig haltbar machen . 50 Obst- & Gemüsesorten, Kräuter, Fleisch & Geflügel Wer einen Garten hat, kennt die Herausforderung: Viel Obst und Gemüse fallen in kurzer Zeit an, aufessen ist fast unmöglich und die Gefriertruhe platzt bald aus allen Nähten. Das Trocknen der wertvollen Ernte ist die Lösung: Es wird eine lange Haltbarkeit erzielt, unabhängig von durchgehender Stromversorgun...

Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes...

There's nothing better than picking your own wild berries and fruits, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to the Wild Berries & Fruits Field Guide of Indiana, Kentucky and Ohio, providing unforgettable recipes.

Teresa Marrone has been foraging for wild fruits and berries for years, now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

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This field guide, organized by color and form, features full-color photographs and information to help readers quickly and easily identify and find wild berries and fruits in Colorado, Idaho, Montana, New Mexico, Utah and Wyoming.

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven, or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instruction...

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A Taste of the North Celebrate the dynamic cuisine of the North Star State! These 150 recipes reflect Minnesota's lakes, pastures, woodlands, and festivals, featuring contributions from local farmers, foragers, and fishermen. You'll find the best of the state's classic dishes, including Scandinavian, German, Native American, Mexican, and Hmong favorites drawn from this diverse culinary landscape. Showcasing beef and bison, morels, blueberries,...

Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast.

Teresa Marrone has been foraging for wild fruits and berries for years, now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

This informative guide features full-color photographs and information about common backyard weeds in the Upper Midwest, organized by type, to help readers identify and learn about the weeds in their yard or garden.

Make the most of your maple syrup with recipes both sweet and savory, from breakfast to dinner.

The Back-Country Kitchen will appeal to all outdoor enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes and adaptations of international favorites.

There's nothing better than picking your own wild berries and fruit, but what should you do with those buckets of flavorful goodness? Teresa Marrone has the answer! This cookbook is the perfect companion to the Wild Berries & Fruit Field Guide of Minnesota, Wisconsin and Michigan providing unforgettable recipes.

We all have our favorite wild berries and fruits, but do you know when's the best time to pick them? Are you aware of the look-alikes that may be poisonous? These topics and more are covered in this incomparable field guide. It features every detail you'll need to locate and identify the region's berries and fruits.

Cabin life runs at a different pace than everyday life. At the cabin, you can kick back and enjoy the sunset. You are also more in tune with the seasons. This book is written to celebrate the change of seasons and help you enjoy foods that are perfect for a cabin setting.