Alice Waters and the Trip to Delicious
Martin, Jacqueline Briggs / Choi, Hayelin
Chef Alice Waters has always been friends with food.The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers.Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, and Farmer Will Allen and the Growing Tab...