Traditional Wheaten Bannocks and unusual SairHeidies both can be found in A Little Book of Scottish Baking .For those unfamiliar with the rich baking traditions of Scotland, WheatenBannocks were once a daily staple of the national diet before white flourbecame widely available. Sair Heidies, or "Sore Heads, " reflect theScottish sense of humor. The straight-sided cakes are wrapped in paper"bandages" and have domed, crusted heads with lump suga...
CHF 14.50
