11 Ergebnisse.

Madeira considers the history and geography of the islands, viticulture and winemaking. A guide to the current producers and their typical wines follows, along with a chapter on the shippers, with tasting notes on more than 400 wines.

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Richard Mayson first visited Portugal as a child, nearly fifty years ago. He immediately fell in love with the country, living there and revisiting it many times over the ensuing half century. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regio...

This book, written by one of the world's leading authorities on Portuguese wine, examines the terroirs that make this small but varied country so unique. It divides Portugal into four areas: Atlantic, Mountain, the Plains and the Islands. Within these there are detailed descriptions of the wine regions, the growers and the wines they produce.

Laurence Stephen Lowry RBA RA is mostly thought about in terms of his people and their industrial setting but there is a great deal more to be read from the detail of his paintings. Throughout his artistic career, Lowry used street furniture to brilliant effect. He was a master of observation and composition. Lamp-posts, telegraph poles, flag poles, fences (and sometimes just vertical posts with no apparent use) form an important part of Lowry...

The completely updated fourth edition of Richard Mayson's Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entire chapter is dedicated to vintage port, covering harvests as recent as 2017 and providing information on vintages going back to 1844.

The completely updated fourth edition of Richard Mayson's Port and the Douro offers unparalleled insight into the world of port and Douro wines. An entire chapter is dedicated to vintage port, covering harvests as recent as 2017 and providing information on vintages going back to 1844.

Richard Mayson's Madeira: The islands and their wines is a unique guide to a unique wine. It considers the physical character of the archipelago, the vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their wines. There is also a chapter for collectors of older wines.

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