Excerpt from Early American Soil ConservationistsThe acreage under cultivation near the coast increased, and farms grew larger. More and more ground was plowed up. More forest was devastated. More grass was eaten by the growing herds of cattle, hogs, and horses. Soon farmers lived all along the coast. They came in larger and larger numbers. Many fell by the wayside, victims of hardship, disease, or Indians. But still they came. The towns grew ...
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