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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet...

Here is all you need to know to make stellar pickles and preserves in your own kitchen. To get started, just add the season's best produce!Capture the Season's Bounties. There's nothing like popping open a jar of strawberry preserves in the middle of winter or crunching a homemade pickle to invoke the glory days of summer or enjoy a culinary delight. Now you can reap the rewards of canning and preserving without all of the time, labor and expe...

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In this paean to the brightly colored tuber, April McGreger tells the multifaceted history of a fundamental southern US food, praising its rich and diverse savoury-to-sweet flavour profile, botanical varieties, and high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world.