What If I Ate This Boot?
McSweeney's Books / Ying, Chris
More than ever, what we eat and where it comes from matter. We bandy about terms like organic, grass-fed, free-range, and omega-3 fatty acids. Yet, while parents around the world become more aware of the origins of their food, children remain woefully uninformed about how food makes it to the plate. Not only is "What If I Ate This Boot?" a guide to what makes food good -- both for our bodies and for our planet -- it also teaches the simple les...